For Denis Marshall and Ulrike Kurenbach the allure of growing grapes and creating exquisite wines in Central Otago was all encompassing. In 1995 Denis bought a farmland block in the spectacular Gibbston valley with the vision for growing vines with minimal interference to the natural environment. With this careful land use and soil management he hoped to create a sustainable, artisan winery that delivered vintages of the greatest character.
In 2001 they planted the first pinot noir vines. It didn’t take long for their Pinot Noir to be discovered. With early success at a local and global level the pair began to source different grape varieties from within the region, ensuring only the very best were made into Hawkshead wines. With these additional varieties added to their Single Vineyard Pinot Noir the label has grown and flourished over the years.
Hawkshead Wine
Vino Vita! (In Wine, Life!)
Reviews
2022 HAWKSHEAD PINOT GRIS - 5 Stars, Outstanding quality, Gold medal standard.
Michael Cooper
Michael Coopers Buyers Guide
2021 HAWKSHEAD RESERVE PINOT NOIR — 5 Stars, Gold Medal, Outstanding Quality.
Michael Cooper
Michael Coopers Buyers Guide
2020 HAWKSHEAD CENTRAL OTAGO PINOT NOIR — 5 Stars, 95/100 pts. Exceptional quality exhibiting the highest level of concentration and complexity.
Sam Kim
Wine Orbit
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